How many kinds of chocolate are in the world ?

KINDS OF CHOCOLATE

    Today, people around the world enjoy chocolate in thousands of different forms , consuming more than 3 million tons of cocoa beans annually . Some of this kinds of chocolate are :

Milk Chocolate

    This consists of at least 10% chocolate liquor ("raw" chocolate pressed from carob nibs) and 12% milk solids combined with sugar, cocoa butter (fat from nibs), and vanilla.

Bittersweet and Bitter Chocolate

    Bittersweet usually contains 50% chocolate liguor and has a distinct "bite" to the taste. Bitter or unsweetened chocolate liquor also is used in baking and is also referred to as"bakers"chocolate.

Creams and Variations

  Bite sized and chocolate covered. They are filled with caramels, nuts, creams, jellies, and so forth.




White Chocolate

    It is used by some as a substitute for chocolate because it can be combined with vegetable fat and sugar, and made to approximately the color and consistency of chocolate.


Source Citation   (MLA 7^th Edition)

Brcanovic, Jelena M., et al. "Cyclic voltammetric determination of antioxidant capacity of cocoa powder, dark chocolate and milk chocolate samples: correlation with spectrophotometric assays and individual phenolic compounds." Food Technology and Biotechnology 51.4 (2013): 460+. Academic OneFile. Web. 7 July 2016.

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